Chocolate Protein Crunch Bars

These protein bars are jam packed with the ultimate superfoods. They are nut free so make the perfect lunch box treat and are super easy with no baking and just the one bowl needed! 

Recipe by raw food chef, Julie Mitsios (@earthtotablebondi).

Serves 8


1/3 cup coconut oil, melted
1/3 cup tahini
3 tablespoons coconut nectar
1 tablespoon water
2 cups gluten free oats
1/3 cup cacao powder
½ cup Complexion Protein+ powder
2 tablespoons maca
½ cup buckwheat, activated
½ cup hemp seeds
½ cup cacao nibs Pinch Celtic salt

For the chocolate drizzle 

1/4 cup dark chocolate, melted



Line a 8-inch (20cm) square cake tin with parchment paper. Combine the coconut oil, tahini, coconut nectar and water in a bowl and whisk together.

Add all remaining ingredients and stir until combined.

Place the mixture into the cake pan and press down evenly.

Refrigerate for one hour to set.

Remove from cake tin and slice into bars.

Drizzle with melted chocolate.

Enjoy immediately or store in an airtight container in the refrigerator for a 1 week or the freezer for up to 2 months.

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Daisy Thompson

BComm&Media (MktgComm)

Daisy has a Bachelor in Communications and Media (Marketing) and brings a love for all things make-up and beauty to the Edible Beauty team. With qualifications in both Marketing along with Makeup Artistry, Daisy has a strong passion for natural beauty products and has spent many years experimenting with makeup and skincare. She believes that good, healthy skin is the ideal canvas for makeup, and to achieve this you must look after your skin from the inside – and out. Daisy has experimented with natural skin remedies throughout her teen years to improve skin conditions such as eczema and hormonal skin issues and has developed a strong belief in the power of botanical actives. 

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