Cookie Dough Protein Balls

 

This is the only protein ball recipe you will ever need! Filled with fibre, healthy fats and protein, these balls can be kept in the freezer and enjoyed when you are needing a chocolate pick me up. The whole family will enjoy them! 


This recipe is from our Wellness Recipe Book, containing delicious plant-based recipes designed to make eating for beauty and wellness easy (and tasty!). All recipes are by raw food chef Julie Mitsios, @earthtotablebondi

Serves — 9 
Protein per serve — 8g 

Ingredients 

½ cup almond butter
¼ cup coconut nectar
1/3 cup almond meal
¼ cup Complexion Protein+ powder
½ cup vegan chocolate chips

For the chocolate coating
1 cup vegan dark chocolate melted
Salt flakes to garnish

 

Method

Combine the almond butter and coconut nectar in a bowl and whisk together. Add remaining ingredients and mix until well combined. Form into balls and place in the freezer for half an hour, or until firm. Dip in melted chocolate and sprinkle with slat flakes. Place in the freezer to set for half an hour and enjoy immediately or store in an airtight container for 1 week or in the freezer for 2 months.

 

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Daisy Thompson

BComm&Media (MktgComm)

Daisy holds a Bachelor's degree in Communications and Media (Marketing) and brings her passion for beauty, health, and wellness to the Edible Beauty team. With a lifelong interest in natural skin remedies, Daisy has personally experimented with solutions for skin conditions such as eczema and hormonal imbalances, fostering a strong belief in the efficacy of botanical actives. As a competitive bodybuilder, she is dedicated to enhancing her health and vitality through natural methods, supporting her vibrant and healthy lifestyle.

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