Easter Collagen Beauty Truffles

These Collagen Beauty Truffles are a luxurious and healthy upgrade from regular chocolate eggs, making them the perfect naughty-but-nice Easter treat! You certainly won't need to feel guilty if you polish off these anti-ageing, glow-enhancing treats over the long weekend. Plus, they taste so delicious that the whole family will enjoy them sans refined sugar, dairy or gluten - bonus!
Easter Collagen Beauty Truffles
By Julie Mitsios from Earth to Table 
Makes 12 Balls
3/4 cup tahini
1/3 cup brown rice syrup
1/4 cup water 
1/3 cup melted cacao butter
Pinch of Himalayan or sea salt
1 cup dark chocolate (we recommend a raw vegan, refined sugar free variety)
  1. Place the Tahini, brown rice syrup and water in a high speed blender. Blend on low till smooth.
  2. Add the cacao butter, Native Collagen powder and a pinch of salt to the blend and blend till incorporated.
  3. Taste and adjust sweetener if needed.
  4. Place in a container in the fridge overnight to set.
  5. The following day melt your chocolate in a double boiler.
  6. Take mixture out of your fridge.
  7. Using a small ice cream scoop make balls or simply roll with your hands.
  8. Place in freezer to set the outside for 15mins.
  9. Dip into melted chocolate! Alternately you can simply roll into some extra Native Plant-Based Collagen Powder or desiccated coconut to coat with right after you have made the mix into balls.
  10. Enjoy! Can be stored in the fridge.

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Anna Mitsios

Adv. Dip. Naturopathy. Adv. Dip. Nutrition. B.Com (Honours)

Anna is a certified naturopath and nutritionist and founder of leading Australian natural skincare and wellness company, Edible Beauty Australia. Anna has been featured in various publications including Mind Body Green, Women’s Health and Allure. She is committed to the natural transformation of her client’s skin using proven botanicals, nutrients and herbal formulations, both on the inside and out.  

Anna’s career began in the corporate sector, where she specialised in corporate finance and private banking for over ten years working in Sydney and New York for a large Australian bank. Anna’s career change was sparked by her own health journey, following a diagnosis of Type 1 diabetes at 18 years of age.  Her diagnosis triggered her intense study of botanicals and nutrition to manage auto-immune condition and assist others in attaining optimal health. Anna’s naturopathy career has included working as a naturopath within a reputable natural fertility clinic in Sydney, within a pharmacy and health food store and running her own naturopathy practice. 

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