Festive Layered Beetroot Hummus Dip

This beetroot dip is a delicious blend of vibrant flavors and nourishing ingredients. Packed with skin-loving collagen, antioxidants, and a satisfying hummus-like texture—without any beans, making it ideal for those with sensitivities. Bursting with color, crunch, and freshness, it pairs beautifully with your favorite crackers for a festive and wholesome treat. 

Recipe by raw vegan chef @earthtotablebondi

Watch the recipe reel

Recipe

BEETROOT HUMMUS 

• 2 cups zucchini,peeled
• 1 cup beetroot, chopped
• 1/3 cup almonds, soaked overnight
• 1/3 cup tahini
• 1/3 cup lemon juice
• 1 Tbsp balsamic
• 1 fresh clove garlic
• 2 tsps Native Collagen Booster 
• 1 tsp cumin
• 1 tsp salt

METHOD

Place all ingredients in a high speed blender and blend till smooth.

Presentation

LAYERING INGREDIENTS

• 250gm hummus
• 1 cucumber  finely diced
• 1/2 cup pomegranate arils
• 1 tablespoon red onion, finely diced
• 1/4 cup olives pitted and sliced
• 2 tablespoons fresh herbs, finely chopped
• 1 lemon zest Drizzle of olive oil
• Salt and pepper to taste
• Crackers to serve

METHOD

Spread the beetroot hummus on a serving platter.

Layer with cucumber, olives  red onion, pomegranate and herbs.

Drizzle with olive oil.

Season with salt and pepper and enjoy with crackers.