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Festive Layered Beetroot Hummus Dip

Festive Layered Beetroot Hummus Dip

Posted by Daisy Thompson on December 16, 2024

This beetroot dip is a delicious blend of vibrant flavors and nourishing ingredients. Packed with skin-loving collagen, antioxidants, and a satisfying hummus-like texture—without any beans, making it ideal for those with sensitivities. Bursting with color, crunch, and freshness, it pairs beautifully with your favorite crackers for a festive and wholesome treat. 

Recipe by raw vegan chef @earthtotablebondi

Watch the recipe reel

Recipe

BEETROOT HUMMUS 

  • 2 cups zucchini,peeled
  • 1 cup beetroot, chopped
  • 1/3 cup almonds, soaked overnight
  • 1/3 cup tahini
  • 1/3 cup lemon juice
  • 1 Tbsp balsamic
  • 1 fresh clove garlic
  • 2 tsps Native Collagen Booster 
  • 1 tsp cumin
  • 1 tsp salt

METHOD

Place all ingredients in a high speed blender and blend till smooth.

Presentation

LAYERING INGREDIENTS

  • 250gm hummus
  • 1 cucumber  finely diced
  • 1/2 cup pomegranate arils
  • 1 tablespoon red onion, finely diced
  • 1/4 cup olives pitted and sliced
  • 2 tablespoons fresh herbs, finely chopped
  • 1 lemon zest Drizzle of olive oil
  • Salt and pepper to taste
  • Crackers to serve

METHOD

Spread the beetroot hummus on a serving platter.

Layer with cucumber, olives  red onion, pomegranate and herbs.

Drizzle with olive oil.

Season with salt and pepper and enjoy with crackers.