Red Goddess Salad
Our Green Goddess Salad recipe had you at hello, but have you tried Red Goddess salad?
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In Chinese culture, red symbolizes joy, good fortune, and celebration, and this salad embodies all of this along with of course an abundance of skin boosting benefits.
This salad is not only packed with antioxidants it’s also fantastic for increasing nitric oxide (reduces inflammation and improve skin barrier health) and giving your liver a boost.
The crispness of red cabbage, radicchio, and radish is balanced by a creamy beetroot hummus dressing. Topped with crunchy pomegranate arils and sweet cherry tomatoes, it’s a beautiful treat for your skin and tummy.
Enjoy my friends ❤️❤️❤️
Red goddess salad
1/2 red cabbage, finely chopped
1 cup radicchio, finely chopped
2 watermelon radish, finely sliced
2 cups cherry 🍅, sliced or kept whole
1 cup pomegranate arils
Beetroot Hummus Dressing
1/3 cup hulled tahini
1/3 cup lemon juice
2 tablespoons water
1/4 cup olive oil
1 cup beetroot, peeled
2 Cups Zucchini, peeled
1/3 cup almonds, soaked 8 hours and rinsed
2 tablespoons Balsamic vinegar
1 teaspoon cumin
1 teaspoon Celtic salt
1 clove garlic
Method
Place all ingredients for the salad together in a bowl reserving 1/2 cup cherry tomatoes and pomegranate arils for the topping.
For the beetroot hummus dressing
Place all ingredients together in a blender and blend till smooth and creamy.
Pour onto the salad.
Mix into the salad well and top off with the reserved cherry tomatoes and pomegranate arils.
Enjoy ❤️
Anna Mitsios
Anna is a certified naturopath and nutritionist and founder of leading Australian natural skincare and wellness company, Edible Beauty Australia. Anna has been featured in various publications including Mind Body Green, Women’s Health and Allure. She is committed to the natural transformation of her client’s skin using proven botanicals, nutrients and herbal formulations, both on the inside and out.
Anna’s career began in the corporate sector, where she specialised in corporate finance and private banking for over ten years working in Sydney and New York for a large Australian bank. Anna’s career change was sparked by her own health journey, following a diagnosis of Type 1 diabetes at 18 years of age. Her diagnosis triggered her intense study of botanicals and nutrition to manage auto-immune condition and assist others in attaining optimal health. Anna’s naturopathy career has included working as a naturopath within a reputable natural fertility clinic in Sydney, within a pharmacy and health food store and running her own naturopathy practice.
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