Earth to table healthy, delicious recipes for every day.
Eat More Raw is the debut cookbook by vegan, raw food chef, Julie Mitsios, from Earth To Table.
Julie's mission is to inspire and empower others to incorporate delicious, organic and raw, plant-based wholefoods into their busy lives.
In Eat More Raw,you will find more than 80 mouth-watering, original, organic raw vegan recipes including Earth to Table’s signature shepherd’s pie and unrivalled desserts. Recipes cover every meal and include essential techniques for soaking and sprouting, plant-based milks, fermentation and nut cheeze.
The recipes are easy-to-follow and will inspire you to enjoy nature’s rainbow of wholefood options and Eat More Raw.
Eat More Raw is a beautiful Hard copy book with 233 pages printed on wood free paper.